{"title":"Daily Driver","description":null,"products":[{"product_id":"echo","title":"Echo","description":"\u003cp\u003eThe finest coffee cherries were selectively picked, thoroughly washed, and placed in a stainless steel container. A W1 strain, a mix of yeast and bacteria, was then introduced to ferment the cherries in an anaerobic environment for 20 hours. Once fermentation was complete, the cherries were transferred to raised beds for slow drying over 21 days. Throughout the drying process, the temperature and humidity were carefully monitored to maintain a controlled environment.\u003c\/p\u003e","brand":"Juniper Berry \/ Cherry \/ Floral Honey","offers":[{"title":"250 Grams","offer_id":52879875113277,"sku":null,"price":980.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams","offer_id":52879875146045,"sku":null,"price":1900.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":52879875178813,"sku":null,"price":3800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/4003\/3597\/files\/SOF02160.jpg?v=1787045415"},{"product_id":"trace","title":"Trace","description":"\u003cp\u003e\u003cspan\u003eThe finest coffee cherries were selectively picked, then thoroughly washed and placed in a stainless steel container. A P1 strain, a mix of yeast and bacteria, was then introduced to ferment the cherries in an anaerobic environment for 18 hours. Once fermentation was complete, the cherries were transferred to raised beds for slow drying over 21 days. Throughout the drying process, the temperature and humidity were carefully monitored to maintain a controlled environment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Plum \/ Berry \/ Papaya \/ Tea like finish","offers":[{"title":"250 Grams","offer_id":52879970140477,"sku":null,"price":980.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams","offer_id":52879970173245,"sku":null,"price":1900.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":52879970206013,"sku":null,"price":3800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/4003\/3597\/files\/SOF02237.jpg?v=1787046952"},{"product_id":"nectar","title":"Nectar","description":"\u003cp\u003e\u003cspan\u003eA bright and refined SL10 varietal with a juicy, fruit-forward profile. Apricot and nectarine bring a soft stone-fruit sweetness, while sweet lime adds a fresh citrus lift and lively acidity. As the cup cools, the profile becomes more delicate and floral, finishing with a clean jasmine tea-like character. Processed using the Culture Washed method, the coffee undergoes a controlled fermentation with a selected microbial culture before being washed and carefully dried. This approach brings greater clarity and definition to the cup, allowing the natural sweetness and fruit character of SL10 to remain expressive without becoming overly ferment-forward. The result is a clean, vibrant coffee with layered sweetness, elegant acidity and a lingering floral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Apricot \/ Sweet Lime \/ Nectarine \/ Jasmine Tea Finish","offers":[{"title":"250 Grams","offer_id":52880011919677,"sku":null,"price":980.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams","offer_id":52880011952445,"sku":null,"price":1900.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":52880011985213,"sku":null,"price":3800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/4003\/3597\/files\/SOF02168.jpg?v=1787046974"},{"product_id":"respire","title":"Respire","description":"\u003cp\u003e\u003cspan\u003eA vibrant Catimor from Gungegiri Estate with a juicy, tropical profile. Mandarin brings a bright citrus lift, followed by the ripe sweetness of pineapple and a deeper, jammy black currant character. The cup is fruit-forward and lively, with layered acidity, rounded sweetness and a lingering berry-toned finish. For the Oxygen Phased Natural process, selectively hand-picked cherries are first salt sanitised before being placed in sealed fermentation tanks. Oxygen is introduced every six hours to guide the fermentation in controlled phases. Once the coffee reaches a pH of 4.3, the cherries are transferred to raised beds and slowly dried for 14 days, with continuous movement to ensure even drying. The result is an expressive natural coffee with pronounced fruit character, clean fermentation and a balanced combination of citrus brightness, tropical sweetness and dark berry depth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mandarin \/ Pineapple \/ Black currant","offers":[{"title":"250 Grams","offer_id":52880031318333,"sku":null,"price":980.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams","offer_id":52880031351101,"sku":null,"price":1900.0,"currency_code":"INR","in_stock":true},{"title":"1 Kg","offer_id":52880031383869,"sku":null,"price":3800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/4003\/3597\/files\/SOF02151.jpg?v=1787046973"}],"url":"https:\/\/www.siolim.coffee\/collections\/daily-driver.oembed","provider":"Siolim Speciality Coffee Roasters","version":"1.0","type":"link"}