{"title":"New Arrivals","description":"","products":[{"product_id":"raxidi-lobo-p1","title":"Raxidi Lobo's P1 Natural","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe finest coffee cherries were selectively picked, then thoroughly washed and placed in a stainless steel container. A P1 strain, a mix of yeast and bacteria, was then introduced to ferment the cherries in an anaerobic environment for 18 hours. Once fermentation was complete, the cherries were transferred to raised beds for slow drying over 21 days. Throughout the drying process, the temperature and humidity were carefully monitored to maintain a controlled environment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cloves |Chocolate | Dark Cherry","offers":[{"title":"250 Grams","offer_id":49320741437757,"sku":"","price":980.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams","offer_id":49320741667133,"sku":"","price":1800.0,"currency_code":"INR","in_stock":true},{"title":"1000 Grams","offer_id":49320741896509,"sku":"","price":3600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/4003\/3597\/files\/SOF08698.jpg?v=1776236894"},{"product_id":"raxidi-lobo-w1","title":"Raxidi Lobo's W1 Natural","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe finest coffee cherries were selectively picked, thoroughly washed, and placed in a stainless steel container. A W1 strain, a mix of yeast and bacteria, was then introduced to ferment the cherries in an anaerobic environment for 20 hours. Once fermentation was complete, the cherries were transferred to raised beds for slow drying over 21 days. Throughout the drying process, the temperature and humidity were carefully monitored to maintain a controlled environment.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pear | Black Tea | Goose Berries","offers":[{"title":"250 Grams","offer_id":49320960524605,"sku":null,"price":980.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams","offer_id":49320960753981,"sku":null,"price":1800.0,"currency_code":"INR","in_stock":true},{"title":"1000 Grams","offer_id":49320960983357,"sku":null,"price":3600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/4003\/3597\/files\/SOF08660.jpg?v=1776236785"},{"product_id":"aarambol-blend","title":"Aarambol Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eA lively fusion of naturals and washed single-origin coffees, the Aarambol Blend is both bold and expressive. Bursting with bright berry notes, it is rounded by smooth cocoa and the gentle sweetness of brown sugar. Fruity yet comforting, it’s a versatile blend for those who enjoy vibrant, characterful cups.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Siolim Speciality Coffee Roasters","offers":[{"title":"250gm","offer_id":50786043167037,"sku":null,"price":790.0,"currency_code":"INR","in_stock":false},{"title":"500gm","offer_id":50786043396413,"sku":null,"price":1400.0,"currency_code":"INR","in_stock":true},{"title":"1000gm","offer_id":50786043658557,"sku":null,"price":2600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/4003\/3597\/files\/Aarambol_Blend_New_Corrected.png?v=1762240608"},{"product_id":"excelsa","title":"Excelsa","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eExcelsa — Mooleh Manay Estate, Coorg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrown amidst the serene backwaters of the Harangi Reservoir in Coorg, Mooleh Manay Estate is a fourth- generation farm now led by Komal and Akshay Dashrath. With 75 acres of clay-loamy soil and 65 inches of annual rainfall, their approach blends data-driven precision with a deep respect for nature. Every cherry is selectively hand-picked, fermented with intent, and dried with patience each step reflecting the care and curiosity that define their craft.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe estate works closely with the South India Coffee Company (SICC)  a green coffee collective committed to transparency, traceability, and research. Through SICC Labs, the company explores low- intervention species and climate-resilient coffee farming, charting a sustainable future for Indian coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eWhy Excelsa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhile most of the world’s attention rests on Arabica and Robusta, Excelsa remains a quiet outlier. A rare coffee species that bridges intensity and intrigue. Once grown along farm borders in India, Excelsa trees tower high and challenge harvesters with their wild nature. Yet within their small, round beans lies an extraordinary spectrum of flavor — bright, juicy, and surprisingly complex.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Mooleh Manay Excelsa lot we roast has been DNA-verified by the Royal Botanic Gardens, Kew, and naturally carries a low caffeine content (0.9–0.98%) without compromising on depth. Even in milk-based brews, it retains its vivid fruit character, a rarity in the world of coffee.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis lot underwent an 84-hour yeast-inoculated natural fermentation, sealed in oxygen-restricted tanks to create a carbonic maceration environment.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e- Harvesting: Only fully ripe cherries - hand-picked one by one.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e- Sorting: Water flotation ensures uniform density and ripeness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e- Fermentation: Controlled yeast fermentation deepens sweetness and clarity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e- Drying: Slow, steady drying on raised beds within polyhouses.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e- Resting: After reaching 11–12% moisture, the coffee rests for two months to allow its flavors to mature naturally.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eCup Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA cup that bursts with layered berry complexity, rounded by notes of sweet cherry and lychee. Low in caffeine, yet high in character - Excelsa is a reminder that beauty often thrives in the margins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eAt Siolim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe roast this coffee to celebrate its unconventional story, a species often overlooked, rediscovered with care. Excelsa challenges our understanding of what Indian coffee can be: wild, bold, and beautifully untamed.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Siolim Speciality Coffee Roasters","offers":[{"title":"100 Gram","offer_id":51069648699709,"sku":null,"price":800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/4003\/3597\/files\/CopyofSOF01508.jpg?v=1764317765"}],"url":"https:\/\/www.siolim.coffee\/collections\/new-arrivals.oembed","provider":"Siolim Speciality Coffee Roasters","version":"1.0","type":"link"}