Microlot
Harvest 2023

Red Fruits | Cherry | Dark Chocolate

Producer
Ashok Patre
Varietal
Catuai
Roast Profile
Filter
Process
72 Hours Carbonic Fermented
Altitude
1375 masl
Cupper’s Notes
Red fruits, Cherry, Dark Chocolate
Rs. 850.00
Rs. 850.00
6 in Stock
Size
Grind

Get it between -

Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
  • Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
  • Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
  • Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
  • Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
  • Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
Red Fruits | Cherry | Dark Chocolate - Roasted Coffee
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Description
More Less

This is a 72-hour yeast fermented natural processed coffee. The Brix of the coffee cherries was 25.2 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast was added to the coffee in the fermenters and allowed to ferment for 72 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 26 days.

Shipping and Returns
More Less

We've established collaborations with multiple courier services to handle the shipping of your coffee orders. Any orders received after 2:00 pm will be processed on the following day, marking the commencement of the shipping duration. While our shipping partners and roasters operate on all weekdays, please note that we cannot guarantee deliveries on Sundays and holidays, including national holidays. Due to the personalized roasting and grinding process tailored to your order, we regret to inform you that coffee orders are non-returnable and non-exchangeable.

Why us?
More Less

  • Exceptional Quality
  • Sustainable Practices
  • Customer Centric Approach
  • Transparent Practices with Coffee Farmers
  • Fair Trade Policy

Description

This is a 72-hour yeast fermented natural processed coffee. The Brix of the coffee cherries was 25.2 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast was added to the coffee in the fermenters and allowed to ferment for 72 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 26 days.

Shipping and Returns

We've established collaborations with multiple courier services to handle the shipping of your coffee orders. Any orders received after 2:00 pm will be processed on the following day, marking the commencement of the shipping duration. While our shipping partners and roasters operate on all weekdays, please note that we cannot guarantee deliveries on Sundays and holidays, including national holidays. Due to the personalized roasting and grinding process tailored to your order, we regret to inform you that coffee orders are non-returnable and non-exchangeable.

Why us?

  • Exceptional Quality
  • Sustainable Practices
  • Customer Centric Approach
  • Transparent Practices with Coffee Farmers
  • Fair Trade Policy

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