Ratnagiri Carbonic Macerated - RN
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Estimated Delivery:Dec 07 - Dec 11
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Ratnagiri Carbonic Macerated - RN
The green beans underwent a meticulous process known as yeast carbonic maceration. This technique involved an 82-hour fermentation period, during which the beans were carefully monitored to ensure optimal development of flavor. The extended fermentation allowed the beans to absorb complex flavors, resulting in a distinctive and refined coffee profile.
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