Cascara

Cascara stands as a testament to the principles of the circular economy movement, transforming coffee fruit peels, typically discarded, into a valuable product. This innovative approach involves processing the overlooked byproduct into a brew reminiscent of fruity loose leaf tea or incorporating it into artisanal baking.

The introduction of single origin cascara serves a dual purpose. Primarily, it aims to create a continuous cycle of value for our producer partners at the source. Secondly, it seeks to highlight the rich sensory diversity of microlot Cascara, an often overlooked byproduct of the coffee industry. This mirrors the existing appreciation for the varied profiles found in coffee itself, presenting a new dimension to the overall coffee experience.