Lot 1535 features a 75-hour yeast- fermented natural process, accentuating the unique SL795 varietal. The Brix of the coffee cherries was 24.3 at harvest. A specific yeast strain was introduced during the 75-hour fermentation in a carbon-dioxide rich environment. After fermentation, the coffee underwent a meticulous drying process with constant stirring over the next 26 days.

We've established collaborations with multiple courier services to handle the shipping of your coffee orders. Any orders received after 2:00 pm will be processed on the following day, marking the commencement of the shipping duration. While our shipping partners and roasters operate on all weekdays, please note that we cannot guarantee deliveries on Sundays and holidays, including national holidays. Due to the personalized roasting and grinding process tailored to your order, we regret to inform you that coffee orders are non-returnable and non-exchangeable.

• Exceptional Quality
• Sustainable Practices
• Customer Centric Approach
• Transparent Practices with Coffee Farmers
• Fair Trade Policy