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Ratnagiri Yeast Washed - RDNW

Ratnagiri Yeast Washed - RDNW

Regular price Rs. 920.00
Sale price Rs. 920.00 Regular price Rs. 975.00
Unit price
In the Yeast Carbonic Macerated Washed Process, coffee cherries undergo a 60-hour fermentation in a...
Raxidi Lobo's P1 Natural
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Raxidi Lobo's P1 Natural

Regular price Rs. 680.00
Sale price Rs. 680.00 Regular price Rs. 850.00
Unit price
The finest coffee cherries were selectively picked, then thoroughly washed and placed in a stainless...
Raxidi Lobo's W1 Natural
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Raxidi Lobo's W1 Natural

Regular price Rs. 680.00
Sale price Rs. 680.00 Regular price Rs. 850.00
Unit price
The finest coffee cherries were selectively picked, thoroughly washed, and placed in a stainless steel...
Roasting Beans & Egos BrewWear

Roasting Beans & Egos BrewWear

Regular price Rs. 1,500.00
Sale price Rs. 1,500.00 Regular price Rs. 2,500.00
Unit price
Colour- Black Composition- 100% Cotton Fit- Oversized GSM Count - 260GSM Puff & Screen Print...
Rum Barrel Aged

Rum Barrel Aged

Regular price Rs. 1,100.00
Sale price Rs. 1,100.00 Regular price Rs. 1,125.00
Unit price
For the Rum barrel-aged process, we started it with soaking oak barrels in rum for...
Salawara Yeast Honey
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Salawara Yeast Honey

Regular price Rs. 920.00
Sale price Rs. 920.00 Regular price
Unit price
Handpicked at peak ripeness, Lot 1422 cherries embark on a 48-hour anaerobic fermentation with added...
Sampler Pack of 3 (75 Gram Each)

Sampler Pack of 3 (75 Gram Each)

Regular price Rs. 850.00
Sale price Rs. 850.00 Regular price Rs. 950.00
Unit price
Anjuna Blend: A smooth espresso blend with a medium body, featuring rich chocolate notes, sweet...
Vasco Cold Brew Blend
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Vasco Cold Brew Blend

Regular price Rs. 900.00
Sale price Rs. 900.00 Regular price Rs. 950.00
Unit price
Vasco Cold Brew Blend is a carefully crafted masterpiece, featuring rich notes of dark chocolate,...
Whiskey Barrel Aged
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Whiskey Barrel Aged

Regular price Rs. 900.00
Sale price Rs. 900.00 Regular price Rs. 1,125.00
Unit price
For this unique whiskey barrel-aged process, we begin by soaking barrels in premium single malt...
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