ASTER
Process: 54-Hour Extended Aerobic Fermentation Natural
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Estimated Delivery:Nov 19 - Nov 23
ASTER
A Layered Expression of Fruit and Chocolate
Some coffees are defined by a single standout characteristic. Aster brings together flavours you might not expect to find in the same cup, pairing fruit-driven complexity with the depth of chocolate
The Coffee
Sourced from Ratnagiri Estate at 4,200 feet, this SLN 6 lot is roasted light–medium, with tasting notes of Merlot, cranberry, chocolate, and litchi
Red-wine-like character meets tart berries, while chocolate adds depth and litchi brings a delicate tropical note
Processing Story
54-Hour Extended Aerobic Fermentation Natural
Aster undergoes 54 hours of fermentation in the presence of oxygen, allowing microorganisms to transform compounds within the coffee fruit
The cherries are then dried with the fruit surrounding the seed, completing the natural process and helping shape the coffee’s layered sensory profile
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.