Kerehaklu Mosto Fermentation
Process: Anoxic Mosto Fermentation
Cupper's note: Passion fruit / Ripe blueberry / Red currant
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Estimated Delivery:Jul 03 - Jul 07
Kerehaklu Mosto Fermentation
Grown at Kerehaklu Estate in the lush forests of Chikmagalur, this experimental lot undergoes an anoxic mosto fermentation that amplifies its vibrant fruit character while preserving the estate’s unique terroir. Expect a juicy cup layered with passion fruit, ripe blueberry, and red currant, balanced by a rounded body and lingering cocoa finish.
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