Ecuador

JH Washed Ecuador" refers to a specific, high-quality specialty coffee from Ecuador processed using the Jekyll & Hyde (JH) process, a unique fermentation method developed by Jake Hu and Taster's Coffee, which uses isolated bacteria/yeasts to enhance complex flavors like apricot, white tea, and floral notes in beans like Typica Mejorado


Key Aspects-

• • JH Process: A proprietary fermentation method (Jekyll & Hyde) that isolates specific microbes to intensify coffee's inherent flavors, creating unique profiles.
  • Origin: From Ecuador, often from farms like La Papaya in Saraguro, Loja.
  • Varietal:  Typica Mejorado varietal.
  • Flavor Profile: Known for distinct notes such as apricot jam, green grape, white tea, florals (bergamot, jasmine), and honey, notes that change with brewing.